4 large eggs
1/4 cup sugar (or agave nectar)
1/2 cup whipping cream (not whipped)
1/2 cup salted butter, melted
1 tsp vanilla extract
1/3 cup blanched almond flour
1/2 tsp ground cinnamon
1/4 tsp salt
4 large ripe pears, peeled, cored, and sliced
Preheat oven to 325 degrees F. Butter a 9-inch round pan.
In a medium bowl, whisk together eggs, sugar, cream, butter and vanilla.
In a small bowl, stir together almond flour, cinnamon and salt.
Whisk dry ingredients into wet until smooth.
Arrange the pears in a circular shape on the bottom of the tart pan, then pour mixture over pears.
Bake for 45-55 minutes, until clafoutis is set in the center and top is golden. Cool and serve.
Contributed by: Carolynn from Carolynns Recipe Box, and all recipes are used with permission.