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Spinach-Avocado Hummus Recipe
Prep: 10 min. Makes: 8 servings
1/2 head DOLE® Cauliflower
1/4 cup hulled pumpkin seeds
2 tablespoons (30 ml) tahini paste
1 teaspoon (10 ml)cumin seeds
1 garlic clove
2 cups (500 ml) DOLE Baby Spinach
1/4 cup (65 ml) orange juice
3 tablespoons 45 ml) lime juice
2 tablespoons (30 ml) grated lime peel
1 tablespoon (15 ml) chia seeds
Salt to taste
Pull off leaves around cauliflower and break it into small florets. Place into food processor or an emulsifier blender and pulse until it becomes coarse texture of “rice”, remove and set aside.
Combine pumpkin seeds, tahini paste, cumin and garlic clove in food processor or blender. Cover; blend until smooth. Add cauliflower, baby spinach and avocado to pumpkin seed mixture. Process until smooth.
Season hummus with orange juice, lime juice and grated lime peel and salt to taste. Sprinkle with chia seeds before serving with sliced apple, fresh vegetables or crackers.