Macaroni, Cheese and Tomato Easy Dinner

Macaroni With Cheese and Tomatoes

This is my Mom-in-Law's recipe, and apparently a traditional casserole on the East Coast of Canada.  Any Eastener I have ever talked to about this, says they have eaten, and almost all love it.  

Note that I made a double batch

Ingredients

 2 Tbs Olive Oil

2/3 Package of Cheese

1 Can of Whole Tomatoes

Salt

2 cups Macaroni

Directions: 

Preheat Oven to 350.

Boil water with a dash of salt, and oil.

Add Macaroni.

Cook to el dante.

Drain, and set aside.

Cut cheese into cubes.

Tear tomatoes into small pieces.

Put all ingredients into casserole, an mix together.

Place into oven.

Bake for 45 minutes. 

Remove  lid, and bake for another minutes.

Let rest 10 minutes before serving.